Foodies United vol. 2

Thank you for choosing this event, please read this document entirely so we can all be on the same page,

FOR ALL CONSUMERS:

This is a BYOB event, a CORK fee will be charged at the door. Tickets starts at $10.00. Becasue there will be NO CASH transactions at this event, digital transactions are accepted - CASH APP, ZELLE, PAYPAL ...

FOR ALL VENDORS:

To vend is FREE - we are charging your sustomers, not you. Upon paying at the door, patrons will pay for their food from each individual vendor. Standard booth and chairs provided. Please call 773.648.5984 to reserve your space. You will be required to join the group chat and to promote. You will also be required to have accept card and digital payments since there will be NO CASH transactions at this event. There will be a powerpoint presentaion showcasing all vendor logo(s) and their food(s) - please have this availabe upom request.

EVENT ITINIARY

Foodies United

8 pm - Vendors setup

9 pm - Doors open to public

1 am - Event ends

1 am - 2 am - Vendors break down

I look forward to working with you,

OMAOTA